Dinner

Salad of Baby Field Greens
Balsamic Vinaigrette Focaccia Croutons

Bread & Butter

Choice of:

Roast Prime Rib of Beef au jus
served with
Yukon Mashed Potatoes
and Vegetable du Jour

or

Roasted Filet of Salmon
Fresh Dill Cream Sauce
served with
Herb Rice and Vegetable du Jour

or

Herb Roasted Chicken
Pan Gravy
served with Yukon Mashed Potatoes
and Vegetable du Jour

Chef’s Choice of Homemade Desserts, Ice Cream or Sorbet

Coffee, Hot Tea, Soda

BYOB

(Groups of 15-30)