DINNER

Summertime Tossed Salad
Romaine and Iceberg tossed
with Garden Fresh Vegetables
Rolls & Butter

Choice of:

Chicken and Shrimp Teriyaki
Over Asian Stir Fry Rice

Orange Ginger-glazed Salmon
Cilantro Mandarin Orange Salsa,
Rice Pilaf & Seasonal Vegetables

Herb Crusted Stuffed Chicken
Sun Dried Tomatoes,
Roasted Red Pepper, Pine Nuts,
Fresh Mozzarella, Rice Pilaf
& Seasonal Vegetables

Penne a la Vodka
Plum Tomato, Basil, Peas
& Blush Tomato Sauce

Shrimp Scampi
Sautéed Extra Large Shrimp
in Garlic, White Wine Butter,
Fresh Herbs served over Linguine

Fish & Chips
Golden Fried Hand Breaded Flounder
with French Fries

Key Lime Pie or Ice Cream
(one dessert choice per group)

Coffee or Hot Tea

BYOB

(Groups of 15-100)