(Only 3 Entrees per group)

Cheese Tortellini
with Asparagus, Roma Tomato, Mushrooms, Basil, Parmesan Cream

Pan Roasted Salmon
with Buttered Asparagus,
Whipped Potatoes, Lemon Chive Butter

Turkey Meatloaf
with Haricot Vert, Whipped Potatoes, Mushroom Gravy

Chicken Parmesan
with Linguini Marinara, Garlic Bread

Baked Tilapia
with Vegetable Rice Pilaf,
Citrus-Herb Butter

Chicken Caesar Salad

(one choice per group)
Cheesecake with Fresh Fruit Coulis
Key Lime Pie with Whipped Cream
Chef’s Selection of Ice Cream or Sorbet

Coffee, Tea and Ice Tea

(Groups of 15-200)