DINNER

Mixed Green Salad
Oven-dried Tomatoes, Goat Cheese, Caramelized Walnuts
Champagne Vinaigrette

Bread / Olive Oil / Butter

Choice of:

Pan-seared Scallops
Roasted Eggplant, Asparagus
& Lemon Aioli

or

Grilled Chicken
Mushroom Risotto
& Madeira Jus

or

Penne Pasta
in
Vodka Sauce

Warm Apple Turnover
with Vanilla Ice Cream

Iced Tea, Coffee or Hot Tea

BYOB

(Groups of 15-50)