LUNCH

Mixed Green Salad
Oven-dried Tomatoes, Goat Cheese Caramelized Walnuts
Champagne Vinaigrette

Bread/Butter/Olive Oil

Choice of:

Grilled Shrimp Panzanella
Diced Bread, Plum Tomatoes, Basil,
Red Onion, Reggiano Cheese
tossed with Olive Oil
& Lemon Juice

or

Vidalia Sliders
Ground Beef, Braised Short Ribs with Carmelized Onions on a Potato Roll

or

Grilled Chicken
Saffron Risotto, Tomato Salsa,
Balsamic Reduction

Vanilla Ice Cream
with Fresh Berries &
Homemade Biscotti

Water, Soda
and Complete Coffee Service

BYOB

(Groups of 15-100)